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Hand Crafted Kombucha
Family-Locally Produced
Special Champagne Kombucha
Learn about our
Special Champagne Kombucha!
Nature’s Harvest: Limited Editions
We limit our flavors to honor seasonal natural rhythms. Our kombucha is made with fruits and berries, capturing their vibrant flavors at their peak. This method keeps each batch true to our classic recipe while showcasing the unique character of each season's harvest.
Our Story
Our kombucha story is rooted in family traditions, embodying care and passion for brewing. Each handcrafted recipe reflects years of love, using the finest organic ingredients. This isn’t just kombucha—it’s a labor of love, shared from our family to yours.
FAMILY. HANDCRAFTED. PURE
We are better!
Our Kombucha
Family Legacy & Premium Quality
Fermented for 30 days to enrich flavor and offer natural probiotics
Made in small 5-gallon batches, meticulously shaped by family tradition.
Crafted with a treasured SCOBY - the soul of our kombucha.
100% authentic—whole ingredients preserve natural enzymes and nutrients, honoring our family recipe.
Elegantly packaged in glass to preserve flavor and celebrating artisanal roots sustainably.
vs
Others
Industrial & Inauthentic
Limited fermentation cuts flavor and probioticss
Mass-produced, lacking personal attention and craftsmanship.
Uses substitutes or vinegar concentrate instead of a proper SCOBY, lowering brew quality.
Shelf-stable, pasteurized products that remove natural enzymes nutrients, and flavor.
Aluminum and plastic packaging can alter flavor and are unsustainable.
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